Wild Thyme Cooking offers the following menu – click here to place your order online, or call (859) 523-2665 for questions or for a customized menu with al a carte options. Order by Wednesday, Aug. 16
Meals are ready for pick -p Friday, August 18 or Saturday, August 19 on your way to The Meadow at Keene Barn.
Choose from the following Menu Option and add a sweet Dessert Option Below.
All menu options include a complimentary appetizer of Grilled Wild Caught Cajun Shrimp with a remoulade sauce
Menu A: $28/person
Marinated Grilled Chicken w/ Mango Pineapple Chutney. White & Wild Confetti Rice and Grilled Vegetable Medley served on side.
Menu B: $28/person
Jamaican Jerk Rubbed Pork Tenderloin w/ Harissa Sauce, Chipotle Sweet Potato Salad and Maque Choux (fried corn, tomatoes, peppers & onions).
Menu C: $30/person
Smoked Salmon w/ Avocado Dill Cream Sauce. Kale & Quinoa Taboulleh w/ Grilled Vegetable Medley and Lemon & Oregano Roasted Fingerling Potatoes served on side.
Menu D: $32/person
Herb Crusted Beef Tenderloin (sliced) w/ Sides of Horsey and Henry Bain Sauces. Fresh Homemade Yeast Rolls served w/ Chipotle Sweet Potato Salad and Grilled Vegetable Medley.
Add a Dessert for $3.00 more per person and choose from the following:
Lime Angel Food Cake
Homemade Banana Pudding
Flourless Chocolate Torte