Wild Thyme 2017 Catering Menu

 Wild Thyme Cooking offers the following menu – click here to place your order online, or call (859) 523-2665 for questions or for a customized menu with al a carte options.  Order by Wednesday, Aug. 16

Meals are ready for pick -p Friday, August 18 or Saturday, August 19 on your way to The Meadow at Keene Barn. 

Choose from the following Menu Option and add a  sweet Dessert Option Below.

All menu options include  a complimentary appetizer of Grilled Wild Caught Cajun Shrimp with a remoulade sauce

Menu A:  $28/person

Marinated Grilled Chicken w/ Mango Pineapple Chutney. White & Wild Confetti Rice and Grilled Vegetable Medley served on side.

Menu B:  $28/person

Jamaican Jerk Rubbed Pork Tenderloin w/ Harissa Sauce, Chipotle Sweet Potato Salad and Maque Choux (fried corn, tomatoes, peppers & onions).

Menu C: $30/person

Smoked Salmon w/ Avocado Dill Cream Sauce. Kale & Quinoa Taboulleh w/ Grilled Vegetable Medley and Lemon & Oregano Roasted Fingerling Potatoes served on side.

Menu D: $32/person

Herb Crusted Beef Tenderloin (sliced) w/ Sides of Horsey and Henry Bain Sauces. Fresh Homemade Yeast Rolls served w/ Chipotle Sweet Potato Salad and Grilled Vegetable Medley.

Add a Dessert for $3.00 more per person and choose from the following:

Lime Angel Food Cake

Homemade Banana Pudding

Flourless Chocolate Torte