Selma’s Catering – 2018 Menu

Selma’s Catering – 2018 Picnic with the Pops Menu

APPETIZER FOR THE TABLE (choice of 1)

  • Farmers Market Tomato and Mascarpone Tarts
  • Fig, Gruyere and Roasted Prosciutto Flatbreads

ENTRÉE SELECTIONS

  • Garlic and Herb Rubbed & Seared Beef Tenderloin with Horseradish Sauce $36.00
  • Grilled Chicken Breast with Mango Pineapple Salsa $33.00
  • Marinated Salmon with a Jalapeno Lime Glaze $34.00
  • Garlic Butter Portobello Mushroom with Mozzarella and Roasted Tomatoes
    With a Balsamic reduction $30.00

SAVORY SIDES FOR THE TABLE

  • Petite Romaine Wedge Salad w/ bacon, tomatoes and cucumbers, balsamic vinaigrette dressing (bleu cheese crumbles on the side)
  • French Green Beans with Roasted Grape Tomatoes and Corn
  • Garlic and Herb Roasted Potato Medley
  • Fresh Baked Breads and Rolls from Sunrise

DESSERT

  • Farmers Market Peach and Mixed Berry Cobbler

*PICK UP AT 720 HENRY CLAY BLVD LOCATION OR DELIVERY AVAILBLE FOR $25
* Plates, Cups, Napkins (Biodegradable) and Silver Utensils $3.25 per person
*We accept Visa, Mastercard preferred and American Express
*CALL 859-971-2763 OR E MAIL ORDER TO selma@selmascatering.com