Selma’s – 2017 Catering Menu

Selma’s Catering is located at 720 Henry Clay Blvd.

Call 859-971- 2763 OR e-mail order to selma@selmascatering.com

APPETIZER for the table (choice of 1)
Deviled Eggs with Bacon & Micro-greens
Hot & Spicy Corn Dip with tricolored tortilla chips

ENTRÉE SELECTIONS
Herb Rubbed & Seared Beef Tenderloin with Horseradish Sauce — $36.00

Chicken Marbella with olives, dried plums, capers, and wine sauce — $34.00

Roasted Salmon with a Mango Citrus Topping — $33.00

Portobello Mushrooms stuffed with Baby Kale, Cannellini Beans, Tomatoes and Ricotta –$30.00

SAVORY SIDES FOR THE TABLE
-Petite Romaine Wedge Salad w/ bacon & tomatoes, balsamic vinaigrette dressing (bleu cheese crumbles on the side)
-French style green beans blanched and tossed with olive oil and sea salt and toasted walnuts and red onion sautè
-Farmers Market Tomato Pie
-Fresh Baked Bread from Sunrise

DESSERT:
Dessert Tray with an Assortment of our Homemade Sweet Treats

*PICK UP AT 720 HENRY CLAY BLVD LOCATION OR DELIVERY

AVAILBLE FOR $25

*Clear Plastic Plates, Cups, Napkins and Silver Utensils $2.75 per person